Martinis & Zucchinis

Martinis & Zucchinis: An evening celebrating the bounty of Troy Gardens

Take a look at the menu

Wednesday, September 15, 2010                    
5:00-8:00 p.m.                           

Marigold Kitchen (changed as of 9/13/10)
118 S. Pinckney St.
Madison, WI 53703

  • Hors d’oeuvres prepared by distinguished local chefs, Phillip Hurley and John Gadau, of Marigold Kitchen and Sardine Restaurant, featuring produce from our own certified organic Troy Community Farm.
  • Cocktails (alcoholic and non-alcoholic), featuring locally distilled vodka from Yahara Bay Distillers and ingredients from the land at Troy Gardens.
  • Music and lively conversation with others who support Community GroundWorks’ mission of nurturing meaningful relationships among people and the land.


Take a look at the menu


$65 per person, in tribute to the largest zucchini on record, a 65 lb. monster that was probably impossible to give away.

Purchase individual tickets by September 10th at or by calling 608-240-0409.

Tables of 8, including signage recognizing you or your business, can be purchased for $500. Please contact Megan at 608-240-0409 or

$45 from each ticket is tax deductable, to support Community GroundWorks’ educational activities with adults and children.