2014 CSA Newsletters

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Urban Roots Vol. 13, No. 1 - June 5, 2014

From the Farmer: Neanderthals, Farmers and Bandits 

In the Kitchen: Steamed Bok Choy and Broccoli with Orange Glaze and Green Garlic Fried Rice

Urban Roots Vol. 13, No. 2 - June 12, 2014

From the Farmer: Never Trust an Emu

In the Kitchen: Choose Your Own Adventure Salad Dressings

Urban Roots Vol. 13, No. 3 - June 19, 2014

From the Farmer: Waiter, I Think You Got My Order Wrong

In the Kitchen: Quiche

Urban Roots Vol. 13, No. 4 - June 26, 2014

From the Farmer: To be Mown or Mowed, That is the Question

In the Kitchen: Lentil & Herb Salad with Quick Pickled Spring Vegetables

Urban Roots Vol. 13, No. 5 - July 3, 2014

From the Farmer: State of the Weeds Address

In the Kitchen: Simple Cabbage and Lime Slaw

Urban Roots Vol. 13, No. 6 - July 10, 2014

From the Farmer: Flowers and a Party

In the Kitchen: Beet Burger and Cucumber Salad

Urban Roots Vol. 13, No. 7 - July 17, 2014

From the Farmer: Polar Vortex II (maybe)

In the Kitchen: Seared Cauliflower Steaks with Creamy Lemon & Basil Risotto and Fresh Shell Peas

Urban Roots Vol. 13, No. 8 - July 24, 2014

From the Farmer: Onions Sweeter Than Books

In the Kitchen: Summer Squash Fritters with Lemon Garlic Aioli

Urban Roots Vol. 13, No. 9 - July 31, 2014

From the Farmer: Jethro and His Wheeled Hoe

In the Kitchen: Baba Ganoush with Cucumber Tomato Salad and Naan

Urban Roots Vol. 13, No. 10 - August 7, 2014

From the Farmer: Rules of Thumb

In the Kitchen: Farm Fresh Pizza

Urban Roots Vol. 13, No. 11 - August 14, 2014

From the Farmer: You Win Some and You Lose Some

In the Kitchen: Summer Squash Gratin with Salsa Verde

Urban Roots Vol. 13, No. 12 - August 21, 2014

From the Farmer: See You on the Bus

In the Kitchen: Shakshuka

Urban Roots Vol. 13, No. 13 - August 28, 2014

From the Farmer: Don't Panic (It's Organic)

In the Kitchen: Pan-Fried Rutabaga Gnocchi with Romesco Sauce

Urban Roots Vol. 13, No. 14 - September 4, 2014

From the Farmer: Tipping Towards Fall

In the Kitchen: Crispy Polenta with Slow Roasted Tomatoes

Urban Roots Vol. 13, No. 15 - September 11, 2014

From the Farmer: Please Let Your Kids Grow Up to be Farmers

In the Kitchen: Roasted Red Beet Salad

Urban Roots Vol. 13, No. 16 - September 18, 2014

From the Farmer: Garlic

In the Kitchen: Chiles Rellenos

Urban Roots Vol. 13, No. 17 - September 24, 2014

From the Farmer: Half a Million Strong

In the Kitchen: Balsamic Glazed Brussel Sprouts with Pancetta

Urban Roots Vol. 13, No. 18 - October 2, 2014

From the Farmer: Innovation

In the Kitchen: Baked Potato Soup

Urban Roots Vol. 13, No. 19 - October 9, 2014

From the Farmer: The Farm by the Numbers

In the Kitchen: Butternut Squash & Coconut Curry

Urban Roots Vol. 13, No. 20 - October 15, 2014

From the Farmer: Decisions, decisions, decisions...

In the Kitchen: Autumnal Bounty Cake

Urban Roots Vol. 13, No. 21 - October 23, 2014

From the Farmer: To-Do Lists

In the Kitchen: Thai Kohlrabi Salad