Troy Farm

Overview

Troy Farm is a five-acre diversified vegetable farm located on Madison’s northside.  We are tucked back in the northeast corner of the Troy Gardens site, where we have been growing certified organic food since 2001.  We are proud to be Madison’s first urban farm.

 

Beginning Farmer Training

Beginning Farmer Training is a hands on experiential education program in which interns and apprentices work in every aspect of vegetable production at Troy Farm.  Learn more about the Beginning Farmer Training Program.

 

Community Supported Agriculture (CSA)

The majority of the food we grow gets delivered to our community members through our Community Supported Agriculture (CSA) program. CSA members join in the spring and receive fresh organic produce throughout the growing season (June – October).   We are proud to offer multiple CSA membership options and pick-up sites as well as payment options, so that you can find the perfect share for you and your family.  Learn more about our CSA Program.

 

Farm Stand

Our farm stand is a market style stand at which we sell fresh, organic vegetables every week during the CSA season.  Our farm stand is open to the public!  Learn more about our Farm Stand.

 

Pizza Nights

We host a series of pizza nights throughout the CSA season on a select number of Thursday evenings.  Pizzas are baked ready to order in our outdoor wood fired pizza oven using fresh veggies from Troy Farm. Learn more about Pizza Nights.

 

               

Spring Plant Sale

Each Spring we sell a wide variety of certified organic vegetable and herb seedlings at our annual plant sale.  Learn more about our Spring Plant Sale.

 

Wholesale

We sell wholesale field crops, cut herbs, and sprouts to a small number of local grocery stores.  Learn more about our Wholesale Business.